He's written up the whole process and it certainly doesn't sound too complicated - he's not distilling his own vodka - just infusing coffee and Bacon to a store bought bottle of vodka.
And by his accounts it came out pretty well.
He then goes on to make a Breakfastini - 2 parts coffee/bacon vodka, 1 part sweet vermouth, shaken with crushed ice and strained into a martini glass, and served with a stick of Bacon!
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