This looks like a pretty good recipe. Not entirely sure why there is a dog with a chef's hat on as this recipe would be good for anyone.
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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, April 26, 2013
Friday, January 25, 2013
Bacon bonanza - recipes
Over on IOL (yes a South African website) they have an article on a bunch of recipes all featuring Bacon! Now that doesn't happen to often!
Check out how to make BACON AND APPLE STRUDEL or BACON AND CHIVE SCONES or BACON AND CORN FRITTERS or CHILLI, BACON HASH BROWNS.
Check out the recipes here.
Check out how to make BACON AND APPLE STRUDEL or BACON AND CHIVE SCONES or BACON AND CORN FRITTERS or CHILLI, BACON HASH BROWNS.
Check out the recipes here.
Tuesday, December 18, 2012
A Girl and Her Pig: Recipes and Stories
A Girl and her Pig - a book including recipes and stories.
The review from Amazon:
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos. A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.
The review from Amazon:
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos. A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.
Labels:
a girl and her pig,
book,
pig,
recipe
Wednesday, April 11, 2012
Food24's Top 10 Bacon recipes
Thanks to Clint for pointing this out to me - always a winner! And the fact that it has a Bacon and egg bunny chow is a winner!
Thanks Food24 - check their list of the Top 10 Bacon recipes here.
Thanks Food24 - check their list of the Top 10 Bacon recipes here.
Thursday, November 24, 2011
Bacon-Blanketed, Herb Roasted Turkey
The Runaway Spoon have a recipe for their Thanks Giving Turkey - we don't know anything about Thanks Giving so this is more of a very pre-Xmas recipe. We all know how to do the Bacon Weave so this is a definite Xmas option!
Friday, August 5, 2011
Friday, July 29, 2011
Swine Baron makes Sausages
The Swine Baron sent in these photo's of him and Man Friday making Pork Sausages the other night.
He was kind enough to drop off a couple for me to sample. I have to say the flavours were great but agreed with him that there needed to be a little more fat to bind the sausage meat together a little better.
See all the photo's below.
He was kind enough to drop off a couple for me to sample. I have to say the flavours were great but agreed with him that there needed to be a little more fat to bind the sausage meat together a little better.
See all the photo's below.
The sweet sweet Pork |
Friday, June 17, 2011
Jamie Oliver Saves British Bacon
I was watching DSTV the other night and saw the show - Jamie Oliver Saves Our Bacon. I thought it was a pretty good program showing the life of a pig from start to finish. From birth to death - all on the show.
Anyway, he cooked a fantastic pork shoulder and I wanted to see if he had a site for that show to see if I could find the recipe.
Well a little Googling and I came upon http://www.jamieoliver.com/bacon/
And this led me to the recipe finder - a fantastic bit of web engineering!
http://www.jamieoliver.com/bacon/recipes/shoulder
From there click on the part of the pig you have and it lists some great recipes!
Love it!
Friday, May 27, 2011
Microwave Bacon Review
I've been keeping my eye out for this stuff for the last few months since Banch mentioned to me he
saw it in a store in Jhb. So I finally spotted it and had to get some.
Instructions are pretty simple. Just put it in the microwave for 4 minutes.
At the end of its 4 minutes it puffs up with steam. Let it sit for another minute and there you have it. Bacon.
I can't say I was too impressed though - same price as a regular pack but this one only had 7 pieces.
Also, the top pieces were crispy but also quite tough, while the bottom ones were a little undercooked.
So not quite ideal.
Would I buy it again - perhaps if I needed Bacon in another meal at late notice, but I wouldn't buy it for my Sunday breakfast.
saw it in a store in Jhb. So I finally spotted it and had to get some.
Instructions are pretty simple. Just put it in the microwave for 4 minutes.
At the end of its 4 minutes it puffs up with steam. Let it sit for another minute and there you have it. Bacon.
I can't say I was too impressed though - same price as a regular pack but this one only had 7 pieces.
Also, the top pieces were crispy but also quite tough, while the bottom ones were a little undercooked.
So not quite ideal.
Would I buy it again - perhaps if I needed Bacon in another meal at late notice, but I wouldn't buy it for my Sunday breakfast.
Friday, May 20, 2011
Friday, April 29, 2011
Fuzzy's Grub - The great Pork Zaam
The Menu - Made to Order Sandwiches |
Brown bread with butter and apple sauce |
Roast veg |
Roast tatties squashed and placed on top of the roast veg |
Adding the freshly carved Pork |
Add some gravy |
The result - a beast of a zaam (not sure why there are peas on this one though). |
Fuzzy's Grub - where it all happens! |
Friday, April 22, 2011
Friday, March 25, 2011
Friday, February 18, 2011
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