The Swine Baron sent in these photo's of him and Man Friday making Pork Sausages the other night.
He was kind enough to drop off a couple for me to sample. I have to say the flavours were great but agreed with him that there needed to be a little more fat to bind the sausage meat together a little better.
See all the photo's below.
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| The sweet sweet Pork |
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| Jamming the pork in to the mincer |
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| Adding the sausage casing |
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| Starting to produce sausage |
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| Growing lots of sausages |
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| Making the first few sausages |
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| Popping the sausages out rapidly |
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| The links of sausages - before the frying pan |
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| Starting to cook |
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| Bubbling away in the pan |
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| The finished product - oh so tasty! |
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