It has been a
long time since I had a Pork Zaam at
Fuzzy's Grub in London. Well, yesterday I cooked a fantastic Pork neck. Slow cooked with some great roast tatties, butternut and onion. The gravy was made then a couple of cooked apples were blended in...WOW! Fantastic gravy!
So today comes around. There are leftovers. I have bread. This can only lead to one thing....a remaking of the famous
Fuzzy's Pork Sandwich! Happy days!
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| Gather up some bread, roast tatties, butternut, onion and roast Pork. The Pork neck was super tender! |
