From an article on Mother Nature Network they say "A new technique that turns pig stem cells into strips of meat could offer a green alternative to the slaughterhouse and help end hunger."
Now this kind of scares me a little, but does make sense considering all the doom people are talking about with regards to the end of the Bacon world as we know it. I apologize for contributing to this doom talk, but it has to be said....this is pretty sick.
Even the scientists haven't attempted to taste it yet.
If only the Bacon they're making came out looking like this...