Here’s what you are going to need
I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread
Cook that shit
try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
Sauce the steak
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
Layer of bacon - I maintain that more Bacon could have been used!
Layer of swiss cheese
Stuff in as much of the mushroom and onion mixture you can
Then the other steak along with the juices from the pan
A little more sauce
Top off with more swiss
Put the top of the loaf back on
Wrap in butchers paper
Wrap in foil
Put a heavy cutting board on top to squish it down
Now weight and wait and wait
I used 140lbs of weight and let it sit for 4 hours
Take weight off
Cut and enjoy.