Homemade Fuzzy's Grub Zaam

It has been a long time since I had a Pork Zaam at Fuzzy's Grub in London. Well, yesterday I cooked a fantastic Pork neck. Slow cooked with some great roast tatties, butternut and onion. The gravy was made then a couple of cooked apples were blended in...WOW! Fantastic gravy!

So today comes around. There are leftovers. I have bread. This can only lead to one thing....a remaking of the famous Fuzzy's Pork Sandwich! Happy days!

Gather up some bread, roast tatties, butternut, onion and roast Pork. The Pork neck was super tender!

Peanut Butter and Jelly Archetype - Epic Meal Time

Ultimate Man Dinner

I have no idea where this originally came from, but it got sent to me by Banch and I am loving the idea! I am going to have to try this the next time I am left to fend for myself!

Here’s what you are going to need

 

 I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.

A real Bacon sandwich

This is what I call a real Bacon sandwich...that would be nice for breakfast!

Fuzzy's Grub - The great Pork Zaam

The Menu - Made to Order Sandwiches

Brown bread with butter and apple sauce

Roast veg

Roast tatties squashed and placed on top of the roast veg

Adding the freshly carved Pork

Add some gravy

The result - a beast of a zaam (not sure why there are peas on this one though).

Fuzzy's Grub - where it all happens!

Maximum Mac & Cheese - Epic Meal Time

The convergence of Awesome!

Abstruse Goose