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Monday, June 25, 2012

Homemade Fuzzy's Grub Zaam

It has been a long time since I had a Pork Zaam at Fuzzy's Grub in London. Well, yesterday I cooked a fantastic Pork neck. Slow cooked with some great roast tatties, butternut and onion. The gravy was made then a couple of cooked apples were blended in...WOW! Fantastic gravy!

So today comes around. There are leftovers. I have bread. This can only lead to one thing....a remaking of the famous Fuzzy's Pork Sandwich! Happy days!

Gather up some bread, roast tatties, butternut, onion and roast Pork. The Pork neck was super tender!



Squash the tatties and butternut onto the bread and spread out the onions across it all.

Cover with some super tender Pork neck

Pour the reheated super tasty gravy over the lot!

Enjoy! Not quite as big as a Fuzzy's Grub Pork Sandwich, but I am sure just as tasty!