Now they have a website and a little more information about themselves.
Looking at their menu, what I love about it is they know what they are. They are about Bacon. Everything has Bacon on it!
Too many South African restaurants think they know what they are, but still try and cater for everyone.
Go to a steak house and you can get fish and chips.
Go to a fish place and you can get ribs.
What's that all about? Know what you are. Do it well and stick with what you know.
Started by Richard Bosman and Justine Seymour in Bree Street in Cape Town, with the aim of being a day time eatery specializing in Bacon.
So if you're in Cape Town, go check them out and let me know what it's like.
I'd love to be able to post a full review of South Africa's first truly Bacon based eatery!
Check them out here.