He was kind enough to drop off a couple for me to sample. I have to say the flavours were great but agreed with him that there needed to be a little more fat to bind the sausage meat together a little better.
See all the photo's below.
|The sweet sweet Pork|
|Jamming the pork in to the mincer|
|Adding the sausage casing|
|Starting to produce sausage|
|Growing lots of sausages|
|Making the first few sausages|
|Popping the sausages out rapidly|
|The links of sausages - before the frying pan|
|Starting to cook|
|Bubbling away in the pan|
|The finished product - oh so tasty!|